Enameled Cast Iron

Combining our extensive history of making cast iron cookware with the fine art of enameling, Lodge has two lines of enamel coated cast iron cookware – Lodge Color and the L Series.

Made to our exact specifications in China, the Dutch Ovens, Casseroles, Skillets, Grill Pans and Panini Presses in this line reflect our commitment to heirloom quality cookware at moderate prices.

The L-Series Dutch Ovens and Casseroles are the perfect vessels for preparing and serving food. An extra dash of style is added to our Patriot Red, Liberty Blue and Apple Green color palette, with “L” shaped stainless steel handles on Dutch Oven lids, providing a generous grip with good balance.

Description

Sku: EC11S43

The Lodge skillet we’ve all be waiting for—enameled-coated cast iron—flawlessly crafted to braise or sauté your favorite cuts of meat.

11" dia., 1-3/4" depth, Island Spice (gradated red)

Handles and Knobs are oven safe to 500°F.
Rims and cooking surface are black matte enamel.
Can be used on all cooking surfaces, including induction.
Use for any cooking technique. Use to marinate and even refrigerate.

Before using your cookware wash and dry.
The porcelain coating is very chip-resistant, but not chip-proof.
No seasoning required.
Do not use in microwaves.
Although Lodge enamel is dishwasher safe, hand washing in warm soapy water is recommended to preserve original finish.