Enameled Cast Iron

Combining our extensive history of making cast iron cookware with the fine art of enameling, Lodge has two lines of enamel coated cast iron cookware – Lodge Color and the L Series.

Made to our exact specifications in China, the Dutch Ovens, Casseroles, Skillets, Grill Pans and Panini Presses in this line reflect our commitment to heirloom quality cookware at moderate prices.

The L-Series Dutch Ovens and Casseroles are the perfect vessels for preparing and serving food. An extra dash of style is added to our Patriot Red, Liberty Blue and Apple Green color palette, with “L” shaped stainless steel handles on Dutch Oven lids, providing a generous grip with good balance.

Description

Sku: EC4D33

A Lodge Color Dutch Oven is an amazing compliment to any season, with home cooks creating soups and stews, or buttery cobblers.

4.5 qt., 10" dia., 4" depth, Caribbean (gradated blue)

Handles and Knobs are oven safe to 500°F.
Rims are black matte enamel, cooking surface is off-white enamel.
Can be used on all cooking surfaces, including induction.
Use for any cooking technique. Use to marinate and even refrigerate.

Before using your cookware wash and dry.
The porcelain coating is very chip-resistant, but not chip-proof.
No seasoning required.
Do not use in microwaves.
Although Lodge enamel is dishwasher safe, hand washing in warm soapy water is recommended to preserve original finish.

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Reviews

Tony S. commented on 13-Jan-2013 07:36 AM

Very disappointed with the quality of the enamel finish. I have used two different Lodge enameled pots and carefully followed the cleaning directions in each case. Both pots, shortly after I began using them, lost the gloss of the finish and began to stain terriblly and became progressively harder to clean. On the other hand, I have had a enamel pot from Belgium, purchased I 1973, that has had regular heavy use and the finish is still as good as new. It is better to spend the extra dollars on a good pot than to waste it on a Lodge.