Cast Iron Nation



Packed with classic regional casseroles, soups and stews, new twists on old favorites, and desserts – Lodge Cast Iron Nation proves that cast iron isn't just for cornbread. With 200 recipes curated from Lodge's very own network of high-profile chefs (like John Currence, Lidia Bastianich, Mark Bittman and Peter Kaminsky) and cast-iron cookware fans from around the country, this book boasts a diverse array of recipes, stories, and spectacular photography.


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Anonymous commented on 21-Sep-2014 08:58 PM5 out of 5 stars
This is a great collection of recipes. This has quickly become a go - to book at least a couple of nights each week. I highly recommend it for when cooking with cast iron cookware.
Fredv commented on 20-Mar-2014 06:25 PM3 out of 5 stars
I bought this cookbook at the local WalMart for $22.95. I'm sending it to my son, but after reading theough it, I'm ging to buy my own. What great recipoes!

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