Esquire Magazine touts Lodge for every guy's kitchen.


The September issue of Esquire magazine's section on "How to Cook" included the list "3 Tools Every Man Needs." We are thrilled that our classic 10 1/4 inch skillet made the elite cut.

Check out the article here.

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  • Anonymous

    November 20, 2013

    I have NEVER liked your cast iron. Wish you wised up and made it smooth. Your finish makes no sense to the user. Too bad your the only choice left!

    Read some forums, many people say find a good one in a thrift shop instead of buying yours. I agree! Make the smooth!

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