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DESSERT RECIPES PINEAPPLE UPSIDE DOWN CAKE From "Cast Iron Cooking for Dummies" Preparation Time: 15 minutes Cooking Time: 45 minutes Yield: 8 servings Ingredients: 3 tablespoons butter 3 eggs 1 cup light brown sugar 1 1/2 cups white sugar 7 slices canned pineapple 1/2 cup pineapple juice reserved 1 teaspoon vanilla 1 1/2 cups all-purpose flour 1 1/2 teaspoons baking powder 1/4 teaspoon salt 7 candied cherries 10 - 12 pecan halves (optional) 1/4 cup raisins (optional, but makes a prettier and tastier cake) Directions: Preheat oven to 350 degrees. Melt butter in a 10-inch cast-iron skillet over low heat. Sprinkle the brown sugar over the butter. Remove from heat. Arrange the pineapple rings in the skillet, cutting a few in half, if necessary, to fit all the rings in the pan. Place candied cherries in the center of each pineapple ring. Place the pecan halves and raisins, if desired, between pineapple rings. In a mixing bowl, beat the eggs. Stir in the sugar. Add the vanilla and reserved pineapple juice and blend well. In a separate bowl or on parchment paper, combine the flour, baking powder, and salt. Add the dry ingredients to the egg mixture and blend. Pour batter over brown sugar and pineapple rings in the skillet. Bake for 45 minutes, or until nicely brown. Invert onto a serving plate while warm.       HAWAIIAN FLUFF CAKE Ingredients: Cake: 1 Yellow or Butter cake mix 4 eggs 1/2 cup oil 1 can mandarin oranges w/juice Icing: 9 oz. Cool Whip 3 oz. instant vanilla pudding Large can crushed pineapple w/juice Directions: Mix together cake ingredients and bake at 350 degrees F for 30-40 minutes. While cake is cooling, beat together pudding and pineapple and fold into Cool Whip. Spread over cake.       LAZY MAN'S COBBLER Ingredients: 1 cup sugar 1 cup flour 1 teaspoon Cinnamon 1/2 teaspoon Nutmeg 1 cup milk 1 stick margarine 3 cans fruit w/juice 1/2 stick margarine, melted Directions: Mix sugar, flour and spices. Stir in milk. Cut margarine into pieces and put in bottom of Dutch oven. Pour sugar, flour and spice mixture over margarine. Add fruit with juice. Bake at 350 degrees F until browned on top. Remove from oven. Pour melted margarine over top.