6 slices of bread 1 lb. sausage (browned and drained) 8 oz. cheddar cheese (grated) 2 cups milk 6 eggs 1 teaspoon dry mustard 1 teaspoon salt
Directions:
Butter bottom of cast iron casserole dish. Remove crust from bread, butter both sides. Place in bottom of casserole dish. Top with browned sausage, then grated cheese. Stir eggs, milk, salt and mustard until well blended. Pour over sausage and cheese. Bake uncovered at 350 degrees F for 45 minutes.
Serves 8 - 10
MOUNTAIN MAN BREAKFAST
Ingredients:
12" Lodge Camp Dutch Oven 24 charcoal briquettes 2 pounds sausage 2 pounds frozen hash brown potatoes 8 eggs, beaten with 1/4 cup water 2 cups grated cheese
Directions:
Fry and crumble the sausage in the Dutch oven over 24 coals. Remove cooked sausage and drain on paper towels. Using the sausage drippings in the pan, brown potatoes and spread them evenly in bottom of Dutch oven. Place cooked sausage over potatoes. Pour eggs over sausage layer. Sprinkle top with cheese. Cook with 8 coals underneath Dutch oven and 16 on top for 20-25 minutes, until eggs are cooked.
