Cast iron is always a winner (it’s nearly indestructible, and the ultradense material ensures a consistent cooking temperature). We tested a number of brands and liked the Lodge Pro Grid/iron Griddle best.—Gourmet, Read More
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10-1/2" dia., 1/2" depth
12" sq., 3/4" depth
10-1/2" sq., 8 lbs.
Cooking Surface: 17-1/2" x 9-1/4".
Cooking Surface: 19-1/4" x 8-1/2".