FAQ

What is Seasoning?

Seasoning is simply oil baked into the pores of the iron that prevents rust and provides a natural, easy-release finish that continues to improve with use. Seasoning can refer to both the finish of the cookware as well as the ongoing process of maintaining that finish.

Lodge uses a soy-based vegetable oil to season our cookware. The oil is highly refined, and all proteins that cause soy-related allergies are eliminated. The oil contains no animal fat, peanut oil, or paints. Some cookware may have slight variations in the seasoning finish. These variations do not affect cooking performance, and typically even out with use.

It is very important to maintain the seasoning of your cast iron and seasoned steel cookware by applying a very thin layer of oil after each cleaning. This will help keep you cooking for decades.